Winter Apple Salad with Pan-Seared Halloumi
A warm, protein-rich version of a classic apple salad. The seared halloumi adds a satisfying savory element that pairs perfectly with the sweet apples and crunchy nuts.
Ingredients
Scale:
Units:
- 225 g Halloumi cheese (sliced)
- 1 pc Large Apple (e.g., Honeycrisp) (sliced thin)
- 100 g Mixed Greens or Spinach
- 30 g Pecans or Walnuts
- Apple cider vinegar
- Maple syrup
- Olive oil
Instructions
Heat a non-stick pan over medium heat (no oil needed usually). Fry Halloumi slices for 2-3 mins per side until golden brown. Remove.
Throw the apple slices in the warm pan for just 1 minute to take the chill off.
Toss greens with dressing. Top with warm cheese, apples, and nuts.