White Wine Sauce

By till 3/21/2026

Savory sauce, fitting to many pasta dishes. Source: https://www.acouplecooks.com/white-wine-sauce/

Servings 1
Prep Time 5 min
Cook Time 8 min
Total Time 13 min

Ingredients

Scale:
Units:
  • 4 garlic ((cloves))
  • 2 pc shallot (cubed)
  • 4 tbsp butter
  • 1 tbsp flour
  • ½ cup white wine
  • ½ cup heavy cream (or milk)
  • ¼ cup Parmesan cheese
  • ¼ tsp kosher salt

Instructions

  1. Mince the garlic. Finely chop the shallot.

  2. In a saucepan, melt the butter over medium low heat. Add the garlic and shallot and saute for 1 minute, stirring, until fragrant but not browned. Add the flour and cook 1 more minute.

  3. Add white wine and cream and cook on a low simmer for 3 to 4 minutes.

  4. Add the Parmesan cheese and salt and whisk until it melts. Taste and adjust salt if needed. If desired, serve with 8 ounces pasta of any shape.