Sweet Potato Salad

Name: Sweet Potato Salad
Ingredients: 900 g sweet potatoes (about 4 medium); 2 tbsp extra-virgin olive oil; 1 tsp garlic powder; 1 tsp kosher salt; Fresh ground black pepper; 90 ml Honey Mustard Dressing; 60 g baby arugula; 1/2 medium shallot (thinly sliced); 40 g dried cranberries or cherries; 35 g pepitas; 30 g feta or goat cheese crumbles (optional)

By admin 2/28/2026

Salad Vegetarian Healthy Mediterranean

This is one of the top fan favorite fall salads, featuring a sweet and savory mix with tender roasted potatoes, crisp greens, cranberries, and feta. It works well as a side dish for fall/winter meals and holidays like Thanksgiving.

Ingredients

Scale:

Units:

900 g sweet potatoes (about 4 medium)
2 tbsp extra-virgin olive oil
1 tsp garlic powder
1 tsp kosher salt
Fresh ground black pepper
90 ml Honey Mustard Dressing
60 g baby arugula
1/2 medium shallot (thinly sliced)
40 g dried cranberries or cherries
35 g pepitas
30 g feta or goat cheese crumbles (optional)

Instructions

**Roast the sweet potatoes:** Preheat oven to 230°C.
Dice sweet potatoes into 3/4" cubes (leaving skin on). Mix with olive oil, garlic powder, and salt in a large bowl.
Line a baking sheet with parchment paper, spread potatoes in even layer. Bake approximately 25 minutes until tender and browned on bottom.
Meanwhile, prepare the Honey Mustard Dressing.
When ready to serve, combine roasted sweet potatoes with baby arugula, shallot, cranberries, pepitas, cheese, and dressing in a bowl. Mix and serve.