Sweet Potato Salad

By admin 2/28/2026

This is one of the top fan favorite fall salads, featuring a sweet and savory mix with tender roasted potatoes, crisp greens, cranberries, and feta. It works well as a side dish for fall/winter meals and holidays like Thanksgiving.

Ingredients

Scale:
Units:
  • 900g sweet potatoes (about 4 medium)
  • 2 tbsp extra-virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • Fresh ground black pepper
  • 90ml Honey Mustard Dressing
  • 60g baby arugula
  • 1/2 medium shallot, thinly sliced
  • 40g dried cranberries or cherries
  • 35g pepitas
  • 30g feta or goat cheese crumbles (optional)

Instructions

  1. **Roast the sweet potatoes:** Preheat oven to 230°C.

  2. Dice sweet potatoes into 3/4" cubes (leaving skin on). Mix with olive oil, garlic powder, and salt in a large bowl.

  3. Line a baking sheet with parchment paper, spread potatoes in even layer. Bake approximately 25 minutes until tender and browned on bottom.

  4. Meanwhile, prepare the Honey Mustard Dressing.

  5. When ready to serve, combine roasted sweet potatoes with baby arugula, shallot, cranberries, pepitas, cheese, and dressing in a bowl. Mix and serve.

© 2026 Recipes