Smoked Salmon Salad

Name: Smoked Salmon Salad
Ingredients: 280 g greens (60-90g per plate); 225 g smoked salmon; 4-6 large sprigs fresh dill (torn); 120 g soft goat cheese; 40 g red onion slices; Sesame seeds for garnish; 2 tbsp white wine vinegar; 1 tbsp Dijon mustard; 1 tsp honey; 0.25 tsp kosher salt; Fresh ground black pepper; 90 ml olive oil; 20 g shallot (minced)

By admin 2/28/2026

Salad Main Course Gluten-Free High-Protein Healthy Asian Mediterranean

This recipe offers a quick dinner with no cooking involved - fresh, healthy, and full of big flavor. It's designed as an easy weeknight meal combining cold-smoked or hot-smoked salmon with tangy homemade vinaigrette and creamy goat cheese for contrast.

Ingredients

Scale:

Units:

280 g greens (60-90g per plate)
225 g smoked salmon
4-6 large sprigs fresh dill (torn)
120 g soft goat cheese
40 g red onion slices
Sesame seeds for garnish
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1 tsp honey
¼ tsp kosher salt
Fresh ground black pepper
90 ml olive oil
20 g shallot (minced)

Instructions

**Make the vinaigrette:** Whisk together vinegar, mustard, honey, salt, and pepper. Gradually whisk in olive oil one tablespoon at a time until creamy. Stir in shallots. Refrigerate (keeps 2+ weeks).
**Assemble the salad:** Place greens on a plate. Top with smoked salmon pieces, torn dill, goat cheese dollops, and red onion slices. Drizzle with dressing and serve.