Smoked Salmon Salad

Name: Smoked Salmon Salad
Ingredients: 280g greens (60-90g per plate); 225g smoked salmon; 4-6 large sprigs fresh dill, torn; 120g soft goat cheese; 40g red onion slices; Sesame seeds for garnish; 2 tbsp white wine vinegar; 1 tbsp Dijon mustard; 1 tsp honey; 1/4 tsp kosher salt; Fresh ground black pepper; 90ml olive oil; 20g minced shallot

By admin 2/28/2026

This recipe offers a quick dinner with no cooking involved - fresh, healthy, and full of big flavor. It's designed as an easy weeknight meal combining cold-smoked or hot-smoked salmon with tangy homemade vinaigrette and creamy goat cheese for contrast.

Ingredients

Scale:

Units:

280g greens (60-90g per plate)
225g smoked salmon
4-6 large sprigs fresh dill, torn
120g soft goat cheese
40g red onion slices
Sesame seeds for garnish
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1 tsp honey
1/4 tsp kosher salt
Fresh ground black pepper
90ml olive oil
20g minced shallot

Instructions

**Make the vinaigrette:** Whisk together vinegar, mustard, honey, salt, and pepper. Gradually whisk in olive oil one tablespoon at a time until creamy. Stir in shallots. Refrigerate (keeps 2+ weeks).
**Assemble the salad:** Place greens on a plate. Top with smoked salmon pieces, torn dill, goat cheese dollops, and red onion slices. Drizzle with dressing and serve.