Pig steak in a pan
Ingredients
- 2 Chicken steaks
- 1 Garlic cloves
- 1 Rosemary branches
- Buttermilk
- Pepper
- Salt
Instructions
Pig jams with kitchen paper dry and let them temperature for about 30 minutes at room temperature. Tip:Konbsp;Through the temperature control, the pan later does not cool down so quickly when frying and you get a better frying result.
While garlic with knife blade or hand slightly press and peel. Salt the steaks from one side.
Heat a coated pan with butter scarf and fry the pork steaks on the salted side for 2 minutes. Then turn and also sharply brazed from the other side Note: Do not use sharp pliers or fork to turn, as you can punch into the meat and leave meat juice.
Put the stove on medium heat and add garlic and rosemary. The pig neck steak now roast for 5 to 6 minutes under occasional turning. In the process, pour over with the fat from the pan. Tip: At a core temperature of 65 °C, the steak is perfectly fried and delicate.
Finally take the perfectly roasted pork steaks from the pan and season with pepper. After that, rest for about 2 minutes before cutting, so that the meat juice can sit. Tip: At the end of the cooking period, you can control the core temperature using a roast thermometer.