Schokobürli
Ingredients
- 500 g white flour
- 175 ml milk
- 1 tbsp of sugar
- 100 g butter
- 10 g Vannilla sugar
- 10 g of dry yeast (or 21 g of fresh yeast)
- 4 egg yolks
- 100 g dark chocolate (65% or more)
Instructions
Heat the milk 40 degrees and mix the sugar together with the yeast into the milk. Wait 5 to 10 minutes until it gets foamy.
Melt the butter and combine the flour, salt, vanilla, 3 egg yolks with the butter and the yeast-milk mixture.
Knead until you have a smooth dough, by hand roughly 15 minutes, by machine 5.
Give the dough one hour to grow. After 30 minutes fold it once. In the mean time cut the chocolate into small pieces.
Knead the chocolate into the dough. This should be done by hand, since a machine spreads the chocolate to evenly, which results in a dark brown dough, instead of chocolate spots.
Cut 10 to 12 pieces and form them into small balls. Roll each ball in the leftover egg yolk and put on a oven tray. Let it rest for 10 more minutes.
Put into the oven at 180 degrees for 15 minutes.