Roasted Butternut Squash

By till 3/21/2026

Simple base for a wide range of other recipes. Source: https://www.acouplecooks.com/roasted-butternut-squash/

Servings 4
Prep Time 15 min
Cook Time 30 min
Total Time 45 min

Ingredients

Scale:
Units:
  • 700 g butternut squash
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ground pepper

Instructions

  1. Preheat the oven to 220C

  2. Peel and cut the butternut squash into small cubes (about 1cm thick). Follow the video tutorial or go to How to Cut Butternut Squash.

  3. In a medium bowl, toss with the olive oil, kosher salt, and fresh ground pepper.

  4. Line a baking sheet with parchment paper, then pour the squash on top in an even layer. Roast 25 to 35 minutes until tender and browned, turning once.