Radish Gorgonzola Salad
This chopped salad combines spicy radishes, Gorgonzola crumbles, and crisp romaine lettuce with a homemade creamy dressing. The refreshing bite of radishes is perfect against pungent blue cheese. The dressing is versatile and can be repurposed as a vegetable dip or pizza topping. Takes approximately 15 minutes to prepare.
Ingredients
Scale:
Units:
- 1/2 head green cabbage
- 1/2 head romaine lettuce
- 8 to 10 radishes
- Gorgonzola cheese crumbles
- 1 recipe Creamy Blue Cheese Dressing (using Gorgonzola cheese)
Instructions
Chop the cabbage and romaine lettuce into bite-sized pieces. Slice the radishes.
Make the Blue Cheese Dressing (using Gorgonzola cheese).
Toss the vegetables with the desired amount of dressing. To serve, top with Gorgonzola crumbles and fresh ground pepper.