Quiche
Ingredients
Scale:
Units:
- 250 g Flour
- 125 g Butter
- 4 Eggs
- 700 g Veggies
- 1 big Onion
- 2 EL Oil
- 200 g crème fraîche
- 100 g cheese (Gruyere)
Instructions
Heat the oven to 160°C on <span class="kitchen">⵽</span>.
Combine the flour, butter, one egg, two tablespoons of water together with some salt in to a dough.
Roll out the dough and set it in to a 28 cm round form. The border should be around 3 cm high.
Groove the dough with a fork several times and bake it for 12 minutes.
Cut the onions and the veggies in to small cubes. Fry the onion for a little bit, before adding the veggies. Fry for several more minutes. Regarding the veggies, see below
Grate the cheese and mix it with three eggs. Add crème fraîche, some pepper and parsley.
Put the veggies on the dough and pour the egg-mixture on top.
Bake for 30 more minutes.