Pomegranate Salad
This salad features vibrant pomegranate seeds paired with tart green apple, toasted nuts, and creamy cheese. The recipe emphasizes using fresh pomegranates rather than pre-packaged seeds for superior freshness. It's particularly suited for fall and winter dining, making it ideal for holiday celebrations like Thanksgiving or Christmas.
Servings 4
Prep Time 20 min
Cook Time 5 min
Total Time 25 min
Ingredients
Scale:
Units:
- 1 pc pomegranate
- 1 pc shallot
- 1 pc Granny Smith apple (or Bosc pear)
- 60 g pecans (toasted or candied pecans)
- 1 pc Apple Cider Dressing
- 85 g mixed greens
- 60 g goat cheese (soft. alternativly feta)
Instructions
Cut and seed the pomegranate.
Thinly slice the shallot and apple (toss apple with lemon juice to prevent browning if desired).
Toast the pecans to bring out nutty flavor, or make glazed pecans.
Prepare Apple Cider Vinegar Dressing or Pomegranate Vinaigrette.
Place greens on a platter; top with pomegranate seeds, shallot, pecans, and cheese; toss with desired amount of dressing.