Pomegranate Salad

Name: Pomegranate Salad
Ingredients: 150g pomegranate seeds (from 1 medium pomegranate); 1 shallot; 1 Granny Smith apple or Bosc pear; 60g toasted pecans or candied pecans; 1 recipe Apple Cider Vinegar Dressing or Pomegranate Vinaigrette; 85g mixed greens; 60g soft goat cheese or feta (omit for vegan)

By admin 2/28/2026

This salad features vibrant pomegranate seeds paired with tart green apple, toasted nuts, and creamy cheese. The recipe emphasizes using fresh pomegranates rather than pre-packaged seeds for superior freshness. It's particularly suited for fall and winter dining, making it ideal for holiday celebrations like Thanksgiving or Christmas.

Ingredients

Scale:

Units:

150g pomegranate seeds (from 1 medium pomegranate)
1 shallot
1 Granny Smith apple or Bosc pear
60g toasted pecans or candied pecans
1 recipe Apple Cider Vinegar Dressing or Pomegranate Vinaigrette
85g mixed greens
60g soft goat cheese or feta (omit for vegan)

Instructions

Cut and seed the pomegranate.
Thinly slice the shallot and apple (toss apple with lemon juice to prevent browning if desired).
Toast the pecans to bring out nutty flavor, or make glazed pecans.
Prepare Apple Cider Vinegar Dressing or Pomegranate Vinaigrette.
Place greens on a platter; top with pomegranate seeds, shallot, pecans, and cheese; toss with desired amount of dressing.