Parmesan Brussels Sprouts

By admin 2/28/2026

This straightforward side dish combines savory Parmesan cheese with crispy roasted Brussels and a hint of garlic. The recipe emphasizes using powdered Parmesan rather than shredded for optimal flavor distribution and avoiding silicone mats to maintain crispiness.

Ingredients

Scale:
Units:
  • 680g Brussels sprouts (off the stalk)
  • 3 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 25g grated Parmesan cheese

Instructions

  1. Preheat oven to 230°C, ensuring it's the only pan cooking to achieve maximum crispiness.

  2. Trim hard ends from Brussels sprouts and halve lengthwise; place in large bowl.

  3. Toss sprouts with olive oil, garlic powder, salt, and fresh ground pepper.

  4. Line baking sheet with parchment paper (not silicone mat) and spread sprouts cut-side down.

  5. Roast 20-25 minutes until deeply browned and tender, stirring once halfway through.

  6. In final minute, toss with Parmesan cheese and return to oven until slightly melted. Serve immediately.

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