Hummus

Name: Hummus
Ingredients: 250 g canned Chickpeas; 60 ml fresh lemon juice / 10 ml lemon concentrate; 40 ml Tahini; 2 cloves garlic; 50 ml olive oil; 10 g Corriander; 1 tsp ground cumin

By admin 2/28/2026

Ingredients

Scale:

Units:

250 g canned Chickpeas
60 ml fresh lemon juice / 10 ml lemon concentrate
40 ml Tahini
2 cloves garlic
50 ml olive oil
10 g Corriander
1 tsp ground cumin

Instructions

Mix the Tahini before taking it from the can. Afterwords combine the Tahini and lemon juice until smooth.
Add the olive oil, cumin, and 1/2 teaspoon salt to the mixture and mix well.
Add the crushed garlic cloves and the corriander.
Drain and rinse the Chickpeas, keeping some of the Chickpeas-water. Add half of them to the mixture and use a food processor to mix.
When everything is smooth, add some of the Ckickpea water and the rest of the Chickpeas.
Again use the food processor until the Hummus is smooth. When needed add a little more of the water.