Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 tbsp red wine vinegar; 2 tbsp lemon juice; 1 tsp Dijon mustard; 1 tsp dried oregano (or zatar); 0.25 tsp kosher salt; 0.25 tsp black pepper; 6 tbsp olive oil

By till 3/21/2026

Perfect for hot summer days. Source: https://www.acouplecooks.com/greek-dressing-recipe/

Servings 1

Prep Time 5 min

Cook Time 5 min

Total Time 10 min

Ingredients

Scale:

Units:

1 tbsp red wine vinegar
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp dried oregano (or zatar)
¼ tsp kosher salt
¼ tsp black pepper
6 tbsp olive oil

Instructions

In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, oregano, kosher salt and black pepper.
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks). The dressing may separate after sitting which is okay; simply whisk again before serving.