Crumble
Topping for a wide variety of deserts.
Servings 1
Prep Time 10 min
Cook Time 5 min
Total Time 15 min
Ingredients
Scale:
Units:
- 300 g Flour (Replace 100g with 50g of oats)
- 150 g Butter
- 100 g Sugar
Instructions
Melt the butter in a pan or pot until liquid.
Stir in the flour-sugar mixture in to the butter in smaller loads. Stir continuously until small crumble pieces have formed.