Crumble
Topping for a wide variety of deserts.
Servings 1
Prep Time 10 min
Cook Time 35 min
Total Time 45 min
Ingredients
Scale:
Units:
- 300 g Flour (Replace 100g with 50g of oats)
- 150 g Butter
- 100 g Sugar
- Base (rhubarb, apple, plum, berry, ...)
Instructions
Melt the butter in a pan or pot until liquid.
Stir in the flour-sugar mixture in to the butter in smaller loads. Stir continuously until small crumble pieces have formed.
Then its up to you what you want to use as base (Rhubarb, Apple, berry, plums... ). Cut your base in pieces (peel rhubarb) and then distribute at the bottom of a baking pan. Add a bit of lemon juice on top. Then distribute the crumble on top of it (do not mix the crumble into the base). Bake for 35 minutes at 180°C convection.
35 min