Caesar Salad

Name: Caesar Salad
Ingredients: 1 medium garlic clove (minced or grated); 25 g Parmesan cheese (grated); 2 tbsp lemon juice; 180 ml mayonnaise (or 60ml mayo + 120ml Greek yogurt + 1 tbsp olive oil); 1.5 tsp Dijon mustard; 0.5 tsp anchovy paste or Worcestershire sauce (optional); 0.25 tsp kosher salt and black pepper; 1 recipe homemade croutons (or store-bought); 3 romaine hearts (torn into bite-sized pieces); 50 g Parmesan cheese shavings

By admin 2/28/2026

Salad Healthy Italian Mediterranean

This classic salad is a timeless favorite with homemade dressing offering superior flavor to packaged alternatives. Creamy dressing and crispy croutons are the signature elements. The recipe works as a standalone side or as a main dish when topped with protein like chicken, salmon, or shrimp.

Ingredients

Scale:

Units:

1 medium garlic clove (minced or grated)
25 g Parmesan cheese (grated)
2 tbsp lemon juice
180 ml mayonnaise (or 60ml mayo + 120ml Greek yogurt + 1 tbsp olive oil)
1½ tsp Dijon mustard
½ tsp anchovy paste or Worcestershire sauce (optional)
¼ tsp kosher salt and black pepper
1 recipe homemade croutons (or store-bought)
3 romaine hearts (torn into bite-sized pieces)
50 g Parmesan cheese shavings

Instructions

Prepare homemade croutons by tearing bread into pieces and baking, or use store-bought alternatives.
Whisk together all dressing ingredients in a bowl; refrigerate leftovers up to one week.
Combine romaine, Parmesan, and croutons in a large bowl; toss with desired dressing amount and serve immediately (or store components separately to prevent sogginess).