Burrata Salad
Quick, easy and tasty. Caprese on steroids.
Servings 2
Prep Time 5 min
Total Time 5 min
Ingredients
Scale:
Units:
- 90 g baby arugula leaves
- 150 g cherry tomatoes
- 2 pc burrata cheese (large ball)
- Olive oil
- White wine vinegar
- Kosher salt
Instructions
Wash and de-stem 90g baby arugula. Cut the cherry tomatoes in half.
Place a bed of arugula on a plate, then place the burrata in the center.
Drizzle with olive oil and a splash of white wine vinegar. Sprinkle with kosher salt and serve.