Basil Vinaigrette
A fresh addition to any salad. Source: https://www.acouplecooks.com/basil-vinaigrette/
Servings 1
Prep Time 5 min
Cook Time 5 min
Total Time 10 min
Ingredients
Scale:
Units:
- 1 garlic clove
- 20 g basil leaves
- 6 tbsp olive oil
- ½ tsp Dijon mustard
- 1½ tbsp red wine vinegar
- ½ tsp kosher salt
- ½ tsp sugar
Instructions
Peel the garlic clove and place it in a food processor*: process until roughly chopped. Add the remaining ingredients and process until the basil is finely chopped and it comes together into a vinaigrette. Store leftovers refrigerated: bring to room temperature before serving.