Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 tbsp balsamic vinegar; 2 tbsp Dijon mustard; 2 tbsp maple syrup or honey; 0.25 tsp kosher salt; 6 tbsp olive oil

By till 3/21/2026

A nice balance of sweet and savory, fitting for many good salads. Source: https://www.acouplecooks.com/balsamic-vinaigrette-recipe/

Servings 1

Prep Time 5 min

Cook Time 5 min

Total Time 10 min

Ingredients

Scale:

Units:

2 tbsp balsamic vinegar
2 tbsp Dijon mustard
2 tbsp maple syrup or honey
¼ tsp kosher salt
6 tbsp olive oil

Instructions

In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined.
Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms.* Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).