Arugula Salad
Servings 3
Prep Time 10 min
Total Time 10 min
Ingredients
Scale:
Units:
- 45 g Parmesan (shavings)
- 1 pc shallot (small)
- 140 g baby arugula
- 2 tbsp olive oil
- ¼ tsp kosher salt
- ½ pc lemon (juice and zest)
Instructions
Shave the Parmesan cheese with a vegetable peeler if needed.
Thinly slice the shallot.
In a large bowl, combine baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt.
Use your hands to toss until evenly coated.
Add Parmesan shavings and shallot; toss briefly until combined.
Taste and add additional salt if desired.